Data are from a study that examined how the electrical resistance of a slab of kiwifruit changed with the apparent juice content.
This data frame contains the following columns:
apparent juice content (percent)
electrical resistance (in ohms)
Source
Harker, F. R. and Maindonald J.H. 1994. Ripening of nectarine fruit. Plant Physiology 106: 165 - 171.
Use the following R code to directly access this dataset in R.